So, we have been on a budget crunch this summer transitioning from one job to another (and possibly irrationally spending while on a short little getaway with my husband, if we are being totally honest). Earlier this year my goal was to value more and spend less, and while I have made some great strides in this area, I’m not completely where I would like to be.
While I have made decent attempts at getting financially organized… by decent I mean, I did some Pinterest research, read some online suggestions, and created really REALLY cute charts and budgeting sheets with super cute fonts, I then proceeded to do nothing with them. Ball. Dropped.
I have managed to develop a nice little collection of “Fall Foods” aka… the casserole. Yes, that 1980’s to 1990’s style dish that takes a whopping 15 minutes to assemble and 30 minutes or so to bake. It is the golden child of week night dishes and frankly the ultimate in comfort food. Between The Casserole and a slow cooker.. you could really feel like susie homemaker even if you aren’t home until 5 o’clock each night.
I have come across some excellent finds, along with some not so great ones we have ditched along the way. Each recipe I share has either been adapted from a Pinterest big ticket item, or is a family one, and has been taste-tested and approved by the Connoisseur of all things Dinner… my husband. I have already shared with you my spin on the Classic Lasagna with my Spinach and Sausage Lasagna | Gluten Free and the one I have to share today isn’t exactly the healthiest either, but it really is delicious.
I originally found the recipe from Incredible Recipes from Heaven and just the pictures on Pinterest ALONE sold me on this little gem! Between the pictures and the main ingredients: Chicken, Bacon, & Ranch I was SOLD! I knew this was a way to tackle my constant battle with the Chicken Hater in the house… he knows who I’m talking about too… and so do all of you since there is only one person that can be referred to as “HE” in this household…. Bacon, Ranch, and Cheese would definitely be enough to get him to eat chicken.
And so I present you with the Gluten Free | Bacon Ranch Chicken Pasta Casserole. Um… yes please…! When I first came across this item, I thought to myself, “If I can’t get my husband to each chicken like this, he will never, ever, eat it. Period.” And let me tell you, he ate it, and he ate it again as left overs. That my friends, is saying something. There is nothing in the world my husband dislikes almost as much as chicken, but left-overs come in at a close second.
But I digress… I began this dish with my chicken, diced and marinated in a bag of olive oil and delicious seasonings…! This made the chicken much more appealing to my anti-chicken husband. (The original recipe calls for Adobo but you can find this simple alternative HERE that I used in replace of the already mixed seasoning.)
And then of course, frying up some bacon helped out his hesitancy towards any recipe involving chicken.
If you do not have a double flip bacon screen, I strongly recommend getting one. I have two little crazies running around my kitchen the entire time I cook and the last thing I ever want is for one of my little balls of energy to get splashed with hot bacon grease.
Once your bacon is nice and crispy, (I like to chop mine up before cooking, but feel free to approach this how ever you’d like – just make sure the bacon is nice and cold before chopping it) remove the pieces to a paper towel and drain most of the bacon fat, leaving just a tiny bit for the chicken to cook in.
Look even a few little pieces of bacon snuck in there to add all that much more flavor to the chicken.
*FULL DISCLAIMER: As a person considering beginning a portion control diet… this is NOT diet food… which is why it is so delicious!
While your chicken cooks, boil your noodles to al dente, and by all means, PLEASE consider switching to Barilla Gluten Free Pasta, because it is AMAZING!
Once you have cooked your noodles, toss them in the Newman’s Own Alfredo and Ranch dressing.
I chose this specific brand of Alfredo, because it was the only one I could find guaranteed to be Gluten Free. I’m sure several brands are, but I really like this one. Of course you could make your own, and that would be wonderful; however, the purpose of casseroles our home are to be time efficient, and making an Alfredo sauce really puts a damper on time efficiency.
Next comes the fun part: mixing and layering…!!
Start with your creamy pasta layer, and then add in your chicken and half of your crispy bacon.
Give that bad boy a toss and then top it off with your shredded cheeses and remaining bacon pieces. Toss it in the oven for 20 – 30 minutes and ENJOY!
I must admit, this one was a hit with ALL of the food critics in my house, and I will definitely be including this simple recipes into our week day rotations.
Speaking of rotations, have you ever found yourself getting caught up in the same 5-10 recipes for week nights? My husband complains that I make the same foods over and over… and that I make “plenty of good meals” I just don’t make them often enough. But when it comes to meal planning, and grocery list making, my mind goes BLANK. I have a heck of a time remembering what all of those dishes are. I know I pin some… I print some… and some I have on recipe cards, but I could REALLY use a good organizational system for keeping track of the recipes I love and don’t love.
Do you have any systems that work for you and your family? I would LOVE to hear about them! Reach out to me at firstname.lastname@example.org and I’d love to feature your kitchen recipe organizational system on my blog!
I can’t decide if I need to take a digital approach, or if I need a good old-fashioned notebook LIST of the meals we like!
I will never forget when my sister lived in town years ago, opening up a kitchen drawer of hers and finding a list of “Jason’s Favorite Foods” it was hysterical! It was a list of all the foods he liked to eat! I seriously think I need to make my husband write a list similar to that! Just a reference point for those brain fart moments when you JUST. CAN’T. THINK. of a meal to make.
Anyways, I hope you find a space in your weekly rotations for this Bacon Ranch Chicken Pasta Casserole! Link to original recipe is here:
Gluten Free Notes:
- Replace with one box of Barilla brand Gluten Free noodles
- Use Newman’s Own Alfredo Sauce (always double checking the labels to ensure the products is still gluten free!)