Spinach and Sausage Lasagna | Gluten Free

Lasagna and I have a love-hate relationship. My husband loves it, and I have grown to “like” it. My Mom made it one day for some dinner a few years ago, that seriously turned out perfect. It was the perfect combination of sausage and ground beef, had the perfect balance of cheese, noodle, and meat, incorporated some amazing sautéed mushrooms, and frankly, was kick ass.

Since that lasagna, mine just haven’t held a candle. I have used gluten free pre-boil noodles, no-cook noodles, different brands of noodles, all with mediocre results. Something was always missing; whether I didn’t let it cook long enough, didn’t incorporate enough meat, or added too much cheese, almost every time there was something worthy of the Lasagna King’s complaint. I gave up on the dish for a while, re-evaluating my approach and basically putting the meal on the back burner for a while to avoid yet another failure.

After making my shift back to the home, I discovered the major ingredient I was missing was time. I was not taking enough time to prepare, layer, and certainly wasn’t giving the dish enough time to not only bake in the oven, but rest and set up before serving. When I was getting home at four thirty, some times five o’clock, I definitely did not have enough time to invest the adequate amount of attention needed to properly prepare a lasagna, especially with two toddlers in cabin fever over load running circles around my feet. So it was on my first week working from home that I decided to brave this dish again, but taking a “let’s start from scratch” approach.

I decided to risk it and try the no-boil noodles that bake in the oven, since my Mom always seems to have good luck with them. I used the Gluten Free Cafe brand and this really worked out well in the final product.

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I also decided to eliminate ground beef or ground venison and go for a mild Italian sausage (you could switch in sweet Italian sausage if you preferred.) One pound works well for a half-pan. My Pyrex dish is an odd size identified as 6-cup and you can find this dish HERE if you are in the market for a new baking dish. This is the perfect size for one box of no-boil noodles. If you decide to make a 9 x 13 and double the recipe, be sure to purchase two boxes of noodles.

I began the recipe by browning my sausage with a little olive oil.

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Once the meat cooked down, I added 1/3 of a jar of Del Grosso Meat Flavored Sauce. You can use your favorite sauce at this point, I just grew up with this specific one and will most likely always use it.

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continue to let this cook and thicken on low heat for a few minutes. In the mean time, if you haven’t thawed your frozen package of chopped spinach, toss it in a colander and run hot water over it. It takes just a few minutes to thaw.

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After thawing the spinach, be sure to drain it, literally ring it out with paper towels until all the extra liquid has been removed. I only used about half of the spinach, keeping in mind I didn’t want to freak out the Lasagna King with too much “Green” or have the threenage inspector obsess a little too harshly on the flecks of green spoiling her favorite meal.

I then combined all of the cheeses, eggs, and seasonings and tossed in my spinach. By this point, I really started to get excited about my new invention!

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Once you’ve mixed your cheese mixture, the fun of layering can begin! Start with a solid layer of sauce from your remaining 2/3 of a jar.

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Every time I open a box of lasagna noodles, I feel like I am putting together a jigsaw puzzle. The pieces are always slightly smashed, but luckily it doesn’t matter. And if you’re going for that suzy-homemaker quality look, just save the few solid pieces for the top layer. No one will know the difference.

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Once you’ve pieced together the first layer, add in half of your sausage mixture.

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Continue with a second layer of puzzle piece lasagna noodles, breaking the pieces as needed to fit into the dish you’re layering in. Then drizzle a little more sauce onto the noodles. I like to spread it around with a spoon once I’ve added the drizzle.

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The next step is to dollop on the entire cheese mixture. Yes, to please the Lasagna King we must have two time the meat in comparison to the cheese. This is so wrong to me, but the end result was delicious so maybe, just maybe he’s right. Once in a while.

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More Sauce, More noodle, repeat Meat layer, more noodle, and top it off with sauce.

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Cover your final product with foil and pop that bad boy in to a preheated oven and cook at LEAST one hour. Remove from the oven and let it sit for 20-30 minutes. There is nothing that annoys the “Lasagna King” more than a runny lasagna.

Once I pulled the dish from the oven, I knew almost immediately that the lasagna was going to be a hit. The noodles weren’t curled and hard on top, so the foil lid was definitely critical, I did a quick sprinkle of additional mozzarella cheese across the top to add a finishing touch to the dish and let it sit about a half hour before digging in.

I think the strangest part about being home more, is actually being ready for dinner before my husband gets home. I find myself beginning to feed the girls before he’s even home, simply because I can, and I feel so ORGANIZED lately. It’s been a real mental health check to say the least.

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I can report that my girls BOTH ate this recipe, spinach included, and never questioned it once! While I did add the spinach, do not mislead yourselves, this is not a healthy recipe! No, it is a rich, flavorful, greasy, and delicious twist on the average lasagna. Hopefully this will entertain and please the “foodies” in your household. Happy Saturday!

  • Cheers!

Whitney

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Spinach and Sausage Lasagna

  • Servings: 6
  • Difficulty: easy
  • Print

A simple twist to amp up the average classic recipe and please the picky eaters in any household

Ingredients

  • 1 box Gluten Free Cafe No-boil lasagna noodles
  • 1 tbsp olive oil
  • 1 lb loose mild (or sweet) italian sausage
  • 1 32 oz. jar spaghetti sauce (Del Grosso)
  • 1 8 oz container Ricotta Cheese
  • 1 package frozen chopped spinach, thawed.
  • 1 cup shredded mozzarella cheese plus additional for topping
  • 1/2 cup parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp parsley
  • 1/2 tsp garlic salt
  • 1 egg

Directions

  1. Pre-heat oven to 375 degrees. Brown sausage with 1 tbsp olive oil. Drain and add 1/2 jar spaghetti sauce. Cook until slightly thickened.
  2. In a separate bowl combine Ricotta, mozzarella, parmesan, 1/2 of spinach, egg, and seasonings. Mix well.
  3. In a small glass baking dish, begin layering: Sauce, noodles, half of meat, noodles, & sauce.
  4. Add entire cheese mixture and carefully spread, following with a drizzle of sauce, and another layer of noodles. Add remaining meat, top with noodles and one last layer of sauce.
  5. Cover with foil and place in the oven for 1 hour. Remove and let stand 20-30 minutes before cutting and serving.

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Product Review | Stella & Dot A Stellar Time

So, many moons and mood swings ago, I used to sell jewelry. It was after my Pampered Chef phase, but before my “let’s go to college YET AGAIN” phase. I started it as a side business to assist in paying for various extra costs for our wedding, and ultimately ended up spending more on the product, supplies, and presentation, than I ever made back. Lesson learned: I do not have the home show/ frugal money sense or personality to work in an atmosphere like that. I loved the social aspect of the business though, with the flexible schedule and opportunity to meet and make connections with ladies all across western Pennsylvania.

Fast forward to 2017, and I’m perusing the Facebook stream of positive vibes, after discovering the “I don’t want to see posts like this” filter button that was so discretely hidden from me for who knows how long, when I happened across a post from a high school classmate. Kayla was that naturally beautiful person, who went from crazy athletic to crazy mature beyond her years, like overnight. She was always about 3 steps ahead of the rest of us in life, and I always admired her sense of focus and drive. She and her husband knew what they wanted out of life, and they went for it, all the while, being fashionably and photogenically picturesque pursuing their version of the “great American dream.” So, I might be getting a little mellow dramatic here, but I just want to paint a picture of how I envision Kayla and her life with her high school sweetheart and two beautiful children.

One of the absolute greatest benefits to Facebook is the ability to find connections with people you may have always known, but never necessarily fell into the same social circles. Or, if you had interconnecting friends in high school, may not have really thought much beyond who you spent your day in and day out with. Back in our high school era cell phones were a new trend and very few had them. Those that did, certainly didn’t use them to connect with friends while in the same building with them. We were much less interconnected in each others lives, but can now use that to our advantage, rediscovering each other and watching all of our children growing up. The ability to find and reconnect with people you’ve always known but may not have taken the time or had the opportunity to develop friendships with these people, is the peak of social media. Finding others who are also in the throws of parenthood, saying goodbye to the “good ole’ days” of a social life, and finding that motherhood bond with others is priceless.

Getting back to Kayla and her beautiful family; while scrolling through my newsfeed, I noticed an announcement she was making about starting a new business. Instantly feeling the nostalgia of taking on a new venture (and having recently dove head first into blogging) I couldn’t help but jump on board and immediately volunteer to host a party. I had no idea what the brand of jewelry was that she was selling, but simply knew, she was excited and starting a new chapter in her life, and I wanted to help and share in that new adventure. So after a few delayed social media messaging sessions, we had a date, a time, and a theme. “Girls Night In” was going to be straight Mimosa’s and Cupcakes. Seriously, does a girl need anything more than cupcakes, mimosas, and jewelry on a Friday night? NO. NO WE DO NOT.

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Prior to the party, Kayla set me up with an online account and continued to promote her line through her classy style and impressive photography skills using her Instagram account, which I strongly recommend each of you find and explore her new adventure. She arrived at my house the day of the event with at least an hour to set up. While she was putting together he beautiful display we were able to catch up about the past few years of life, and while we were able to creep on each other through social media, there were so many aspects of our lives completely missed. It was really intriguing to just pick each other’s brains about life for an hour or two before everyone arrived.

Her displays were so elegant, and the jewelry… WOW, the jewelry was definitely worth every penny. I was totally impressed and admitted almost immediately how this jewelry blew the line I used to sell out of the park. The line is newer to our area, and I believe everyone who was able to stop by was also impressed by the quality of the jewelry. This is not your typical cheap costume jewelry. Kayla was wearing a beautiful necklace she had owned for several years and it looked brand new.

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Once closing out the party it was a matter of days before my free and fifty percent off items arrived. The packaging was so classy and professional. I have to admit, I saved the boxes! The care and quality in the packaging was incredibly impressive.

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The materials were such high quality and the options were ENDLESS, that I seriously changed my mind about 5 different times trying to figure out what to order. (Kayla will vouch for this…!)

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This leather wrap bracelet is definitely my favorite and has just enough gold on it to go with just about any outfit. I wear it daily with two very special bracelets that are near and dear to my heart. (Yes… yes, I do have friendship bracelets with some of my bests, and I never take them off. My husband makes fun of me for this at every opportunity possible.)

The next item up on my list of great bracelet finds is this pretty little white and gold number.

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This one paired up really well with the first bracelet I opened, and I do wear them quite often together, but I try to not wear the white as often with the harsh reality of two toddlers running around like maniacs.

The third and final bracelet on my list of Stella and Dot must-haves is this silver and cool minty blue bracelet.

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How can you not LOVE a piece of jewelry that says, “hello gorgeous” before you even meet it?!

I love all of these new pieces of jewelry and did a serious re-evaluation of my former jewelry purchases, weaning out the cheaper and slightly over-bedazzled styles of my meal attempt at selling jewelry.

At this point, I feel very safe in saying I will be making several more purchase from Kayla’s Stella and Dot website, which you can access HERE, and strongly recommend having her over for a fabulous girls night in of your own! Isn’t this what we new Moms, experienced Moms, young Moms, older Moms, and soon-to-be Moms do? We collaborate, and we support each other. So trust me when I say, investing in this product will not leave you disappointed.

Cheers!

  • Whitney

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Summer Salads You Can’t Live Without

It’s that time of year, personally this is the season that kills me the most when it comes to the “foodie” in me. Summer holidays are my favorite! We kick off summer with a large Memorial Day picnic full of family and friends, and now that we are all new parents, tons of toddlers and “Threenagers” (my new favorite term!) running around everywhere. It’s like mass chaos and I love every second of it. Since moving into our new home (how long can you really call it new… I mean, we’ve been here longer than our last house at this point) we have monopolized on the massive backyard with a natural barrier of privacy from thick shrubs and THAT porch. The selling point to my husband and I when house shopping at 8:00 at night, on a Tuesday, eight and a half months pregnant, was the magnificent porch on this potential future home. Immediately we could both envision our future children running in the yard, friends getting together on the porch and family swinging on what can only be described as the most massive porch swing I’ve ever seen. The house was glowing and welcoming when we first pulled in the driveway. We were sold.

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Since then, we have had countless picnics, parties, “Sprinkles” birthdays, Mother’s Day lunches, Father’s Day grill-outs and even “porch sales” on this outdoor living space. But getting back to the matter at hand, SUMMER SALADS! Today I want to share with you my top 10 favorite Summer Salads that you need to try this summer!

  1. Fresh Tomato Basil Salad

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This is the first salad I make EVERY year. Why? Because it’s simple, can easily be made after work, and is SO. GOOD. The foodie in me screams every time I make this. It’s amazing when you toss in little balls of Fresh Mozzarella, or slice nice thick slices of it and serve alongside.

2. Dill Pickle Pasta Salad

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If you haven’t tried this gem from Family Fresh Meals that is blowing up Pinterest, I strongly recommend that you do! It was SO. GOOD!!! Seriously, summer isn’t summer without a pickle! You can also find the link on my Pinterest Board Summer Picnic Dishes

3. Jude’s Potato Salad

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This one is another golden ticket item in our house! My Mom’s potato salad is my favorite because well, it’s my Mom’s and who doesn’t think their Mom makes the best food???

4. Bacon Cheddar Potato Salad

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So, any recipe that starts with the term Bacon is an instant winner in our house. Seriously… how could you go wrong with BACON? This recipe was simple and flavorful. The recipe calls for a specific brand of ranch dressing; however, we used our own preference. A homemade Ranch would also be great!

5. Broccoli Cauliflower Salad

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Nothing sales pitches me more on Pinterest than a GREAT photo of food. Cooking Classy knocks it out of the park, plus this recipe is similar to the family classic Broccoli Cauliflower salad my in laws introduced to me. BUT this is a salad you need to make a little ahead if you want to to absorb the flavors! Don’t save this one for a last minute dish!

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6. Honey Lime Fruit Salad

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This recipe originally caught my eye because of the variety in color, but the FLAVOR! is what sends this one out of the park. Instead of the typical berry mix, or a standard fruit tray, try switching this little gem in for a spin on summer flavors!

7. Cucumber Dill Greek Yogurt Salad

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I found this gem over 4 years ago on Pinterest and make it ALL OF THE TIME. I had to do some serious searching in my old pins to find it, because I have the recipe memorized, but really wanted to share SheWearsManyHat’s direct link to the recipe!

I’ve noticed many salads mixing cucumbers and tomatoes, but these are two items I personally like to keep separate. I know many love the combo, I just like to enjoy either Tomatoes or Cucumbers. Period.

8. Dorito Taco Salad

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This is such an old-school salad that how can you NOT love it? We used to eat this all of the time at picnics when I was younger. I re-introduced it back into our picnic rotations last year and still love it as much as I did when I was a kid.

9. Southwestern Chop Salad

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This is another one of those recipes that caught me with colorful photography. These are the posts that draw my attention and make me realize that I really need to step it up on my Pinterest account! I made this recipe several years ago and frankly, forgot about it until I began researching through my own historical pins to develop this post. It’s so good and will most likely be on our table next week!

10. Avocado Pasta Salad

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This is such a creamy, cool summer salad option. I know you either love or don’t even want to bother with Avocado, but I strongly urge you to try this one out! Once again, I find myself obsessing over Spend with Pennies. Holly’s posts are so well written, photographed, publicized, and shared, that I had to sign up for her weekly recipe newsletter!

 

So here we are, just shy of Mother’s Day weekend, ready to dive on into summer head first, with the first annual picnic only weeks away. I hope this recipe really helps inspire you to try out those summer taste buds with these incredible salads you can’t live without this season!

Cheers!

  • Whitney

 

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Rainy Day Activities for the Littles (and biggies) in your Life

So we have just entered into the second week of terrible weather in Western Pennsylvania with temperatures bouncing between the thirties and fifties, drizzly rain to torrential down pours, and just an overall lingering “blah” feel in the air. If you have toddlers in your life, particularly ones who got just a taste of those few warm, sunny, and beautiful days in April, then you know how frustrating it is to go from running in the yard, to being cooped up inside. The last thing I want is to drag out this cabin fever any longer that necessary.

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I’ve really been scouring the internet recently to come up with some less than average ways to bring that fun and excitement back for my cuties and combat the rainy weather blues. I was browsing through my Facebook memories, you know the daily reminders we get on exactly what we were doing on this very day over the past however many years we’ve had a Facebook account, (Eleven for me… disturbingly), and I came across one from exactly one year ago today. In this particular memory, my daughter was camping out in her teepee on a, you guessed it, Rainy Day. And just like that, I was inspired to begin my search again, for the perfect list of Rainy Day Activities, to help survive this next week of even more awful weather.

I have several options, from fun projects to cute little unusual toys you can find in my two most favorite places: Target, and Amazon (THANK YOU PRIME SHIPPING!!!) Each blue name link will take you directly to the product I am talking about.

So first up on the list:

  1. Teepee Tents

91HwifUKrcL._SL1500_This is the exact tent we ordered a year ago for our daughters to play in. Let me tell you, this was the BEST investment we have ever made. Neither of the girls ever got sick of it, and it folds up into one long skinny post we just put behind out couch so it’s always available at a moments notice. It was simple to assemble and both my husband (who is 6′ 2″) and I can comfortable sit in it with our girls. We usually fill it with blankets and the throw pillows from the room just to make it a little more fun. Spur of the moment blanket forts are awesome, but just don’t quite compare to your own TEEPEE.

The link takes you directly to Amazon, and below the item you’ll find tons of variations on this specific tent from sizes, to colors, to even different styled tents. You just can’t go wrong with this little fortress!

2. Pop-Open Tunnels

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My youngest was given a pop-open Caterpillar Tunnel, by my sister in law for her first birthday. These are the perfect rainy day activity because they open and close so easily and storage is super convenient with the little carrying case it comes with. Plus it’s CHEAP! This is the best inexpensive source of hours of entertainment! Don’t like the caterpillar? Try the super cute Ladybug Tunnel!

3. Wooden Paper Roll Dispenser

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There are TONS and TONS and TONS of art supplies on the market. As a former art teacher, it was super important to me that our girls be exposed to creativity and have access to supplies that support just that. For Christmas this past year, my Mother in Law and Father in Law got our oldest a beautiful White Easel by Kid Craft (and I’m sure every Pottery-Barn loving mother can relate when I say Kid Craft is the affordable alternative to the gorgeous Pottery Barn creative play ideas). While the White Easel is a high price item, there are several alternatives that are inexpensive for creative play. For example, this Melissa and Doug Wooden Paper Roll Dispenser. This is perfect for a kitchen table or play table with easy dispensing paper, kids can go from small wall art, to life size treasure maps of the living room, to human outlines of themselves to color and cut out. The possibilities are endless with roll paper.

4. Creative Play: Imagination Baking

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You have all seen my little assistants in action helping in the kitchen, especially whenever a dessert is involved, but those exciting baking moments transfer right into imaginative play. The BEST, BEST, BEST, investment we ever made for our girls, was the KidKraft Play Kitchen the girls received for Christmas a year and a half ago. It was a splurge, but the quality of KidKraft made it so worth it. My father-in-law put it best that year, “you can buy a cheap toy kitchen and it might last a year or two, or you can get one like this, and even an 8 year old will still want to play with it, some things are just worth it in the long run.” He reference my niece who was 8 at the time, and immediately goes to play with the girls at the kitchen whenever she comes over to our house. I even love playing with the girls with their kitchen. You can find kitchens from all price ranges. The specific Kitchen set we purchased can be found HERE. Melissa and Doug really support the imagination play by creating such high quality toys that withstand the brutality instilled upon them by toddlers. We have the Melissa and Doug Baking Set, Bake and Decorate Wooden Cupcake Set, and the Brew and Serve Wooden Coffee Maker Set. Personally, the little coffee maker set is my favorite…!

 

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5. Creative Play: Household Accessories

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The research behind creative play is unreal. There are so many skills and developmental milestones in simply imagining real life tasks. Our girls LOVE playing with their matching Cabbage Patch baby dolls, carrying them around in car seats, pushing them in strollers, and even feeding them in sweet little high chairs. Our youngest’s current favorite task is “ironing” her blanket on this DARLING little Honestly Cute Ironing Board on Target’s website. They have an entire category for Pretend Play on their website. I mean, Honestly Cute even has a Dyson-look-alike VACUUM! Or try the Let’s Get Cleaning Broom and Duster set! My girls LOVE copying whatever chore or task I’m doing, so why not make it fun?! After all, I do get an awful lot of cleaning done on Rainy Days!

6. Creative Kitchen : Bake some Cupcakes!

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It’s no secret that I love to bake, or that my kids love helping me. On rainy and chilly days  like today I find myself drawn to the kitchen looking for an excuse to turn the stove on and shake the chill that never seems to leave. Plus, who doesn’t love sharing a goey cake batter spoon with their little loved ones? So here are some cute little inspiration photos to get you in the mood to make fun little cupcakes with your littles, or bigs, depending on what age you have running around your house on these chilly and rainy days.

Head over to my Pinterest Board: Cupcakes for more ideas!

7. Read some Cute New Books!

Whether your an e-reader, or a hard copy book guru, you can never have enough cute books for your kids! I always welcome new book suggestions for the 1-4 year old age. Another great way to get your hands on some new titles for your kiddos would be to find a family member or friend with similar aged children and do a “book exchange” trading your favorites for their favorites. It’s a win win! You find new books that have already been approved by people you care about, and you get to share the treasure you and your children love in return. Thanks to my sister, we love the Sandra Boynton books: Snuggle Puppy!, Hippos Go Berserk!, Pajama Time!, and Barnyard Dance!

LITTLE FREE LIBRARY
I’ve seen so many of the “Little Free Libraries” popping up all over the place. If you have never heard of this idea, a Little Free Library is a drop box located in a common area or a volunteering neighbor’s yard to donate books no longer used for others in a community to read. They are typically waterproof boxes that are unlocked and offer a spot to share, discuss, and build a stronger community simply by exchanging books.

8. Create a Day of Sunshine

Colors brighten our day, so why not try a cute spin off from sending a “Box of Sunshine” to having a Day of Sunshine to brighten those dreary days. Fill your day with as many sunny and brightly colored things from yellow table cloths, to colorful paper plates, yellow fruits and snacks, or yellow lemonade. Try to fill your whole date with everything bright and yellow! Make sparkly yellow suns, listen to “Yellow Submarine” just fill those dreary clouds outside with rays of fun and sun inside.  Check out my Day of Sunshine board on Pinterest to find more colorful inspirational ideas for a sun-filled day.

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Hopefully this little list was able to inspire you to create some excitement for your kids in one way or another to weather the stormy days!

Cheers!

  • Whitney

Gluten Free “Beef” Stew

While Beef Stew isn’t necessarily a spring-focused recipe, it is a simple recipe that seems to reset your taste buds after a holiday, or even during picnic season. We recently over-indulged through the Easter holiday weekend, having a solid 3 days of family, food, and festivities. The following week, I needed a simple, REAL home-cooked meal. We were also spending the week trying to budget out our groceries and various other expenses working towards getting back on track with my “Spend Less, Value More” theme for the year. As I have mentioned before, my husband is an avid hunter, particularly PA fall Archery. We usually end up with a surplus of various cuts of venison to make it through the entire year. I have mastered the obvious: ground venison, sausage, kielbasa, and even some roasts, although I don’t love using the roasts.

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But every year we end up with an over load of packages labeled “deer loin.” The only way my husband cooks them is by frying them with breadcrumbs. Needless to say, he saves this meal for the very few moments when his gluten free family is not around. I wanted to find a way to use these up so they didn’t go to waste. I also recently discovered more of the McCormick Gluten Free Seasoning Packets. I LOVE the Brown Gravy packet and use it weekly in the winter, feeding my meat and potatoes husband.

I recently noticed a McCormick Gluten Free Beef Stew packet, and have been meaning to incorporate it into a recipe at some point. I know it is just as simple to create these seasoning mixtures and thicken the sauce with corn starch, but McCormick packets make such a nice, rich sauce that I’m just as happy to take the simple road on this. So one evening after the kids were in bed, and my husband had some show I was definitely not interested in on tv, I started trying to think of some new ideas for inexpensive meals. I decided to try a crock pot version of “Beef” Stew, using the term beef lightly with the intention to replace the beef with the deer loin we have in the freezer.

Knowing that venison is a mild meat, but has a very detectible flavor to some, I knew the McCormick packet would be a good pair up, since we’ve used other packets that have excellent flavor.

I also discovered that the Sam’s Choice brand Bone Broth flavors are gluten free and available at chains like Walmart. It’s an inexpensive brand and readily available which is super convenient if you aren’t in close proximity to a Giant, Wegman’s, Trader Joe’s,  Whole Foods, or any other Gluten-Free friendly organic-focused grocery store.

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I also recently broke down and upgraded my Crock Pot from my old turn-the-knob style to this Crock Pot with a timer, delay start, and VERY convenient settings when you have 10 + hours out of the house! If you purchase the one in my link above, you get an additional mini dipper with it! I don’t recommend the Crock Pots with the clip-on lids. They eventually break and the lids do not stay on well without the clips.

I started out by thawing the deer loins and tossing them in to the crock pot. Simple right? This entire recipe is SUCH A BREEZE, and trust me, turns out so well!

Next, I used long carrots and peeled them but did not cut them. I would not have done this if it wasn’t for The Wicked Noodle’s recipe on, Recipe Review | Balsamic Dijon Roast suggested to me by a great friend, where the original recipe used long skinny carrots. We LOVED the carrots like this, and they hold up much better when in a crock pot for 10+ hours. I simply diced my russet potatoes into nice chunks.

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Before adding the vegetables I sprinkled my seasoning packet over the meat in the crockpot and dumped one carton full of beef bone broth over top. Then I tossed my vegetables in, set my time and did not touch it again until I got home from work.

These types of meals are the best to come home to. The entire house smells so good the second you open the door. When I picked my kids up from our sitter, I told her how excited I was to get home and try this recipe out, when she said they just had a similar meal a few nights before. She asked me if I made biscuits, and thanks to her suggestion, I did just that! GLUTEN FREE BISQUICK is the best invention EVER, in case you weren’t sure. My girls and I were able to whip up a half batch of drop biscuits once we got home, but not before peeking into the crock pot to see how our little creation was stewing.

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I wish I could share the scent with the picture. Once our drop biscuits were finished, I couldn’t even wait for my husband to get home before diving into this dish.

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And there you have it, a simple meal that tastes like you slaved over the stove all day.

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Please let me know if you try this, if you use venison, or if you have any recipes you’d like to share! I always welcome feedback! Cheers!

  • Whitney

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Gluten Free Venison Stew

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 2 lbs deer loin, (or cubed beef)
  • 1 packet McCormick’s Gluten Free Beef Stew seasoning
  • 6-8 large carrots
  • 4 large russet potatoes cubed
  • 1 carton Sam’s Choice Beef Bone Broth (or other gluten free broth)

Directions

  1. Place the deer loin or cubed beef in the crock pot.
  2. Sprinkle entire seasoning packet over the meat. Pour in the carton of beef broth.
  3. Peel carrots and dice potatoes. Pour vegetables into crock pot. Set to low heat 8-10 hours. Keep warm until ready to serve.
  4. Optional: serve with Gluten Free Bisquick Drop Biscuits

10 Tips for Hosting the Perfect Mother’s Day Brunch

When you are the Mom of the house, more often than not, you are the cook, the clean-up crew, and the planner. This may not fit for everyone but it certainly is how our life seems to go. In the summer my husband really steps up to the plate at dinner time by proudly using his Weber Summit grill that was a joint Mother’s Day and Father’s Day gift about three years ago. You might wonder, how a grill for my husband is a gift for me as well? Or perhaps, why would you get such a large or fairly expensive grill? Let me tell you, when your husband willingly cooks at least half of the dinners through summer, and takes meticulous care of EVERYTHING he owns, it is a gift. It is the BEST gift. He is a good cook too. Each year he likes to get the updated version of the Weber New Real Grilling Cookbook, and I strongly recommend picking up this book of recipe inspiration! I can’t make a recipe without a good picture to go with it, and this one is full of amazing pictures and simple recipes.

But getting back to the issue at hand: Mother’s Day. If you are the planner and cook in your house, you will want to plan ahead for some simple, and effective ideas that will make your Mother’s Day Brunch enjoyable for all!

Each year we have both my parents and my husband’s over for a Brunch/Lunch and last year, I think we might have knocked it out of the park. Between the food, the timing, and the beautiful day, I’d say everyone left full, relaxed, and pampered.

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  1. Host Early and Keep it Small

We typically have our Moms come around 11 or 12 with plans to eat about an hour after the parents arrive. This timing is so nice because it gives plenty of time to spend the morning with my girls but still be ready before the guests arrive. We don’t extend out beyond the parents (my husband has 3 siblings who all have families themselves, so we limit just to the parents to keep it special for the Moms).

With my in-laws, they have 4 children, so by providing a nice brunch/lunch they still have plenty of time to enjoy the day, and visit their other children. My sister lives out of town, so my parents are pretty flexible to hang out at any point.

2. Flowers are a thoughtful Addition

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Last year, I had two matching floral arrangements picked out and scheduled to deliver ahead of time, (and no, my husband did NOT plan ahead and whipped last second flowers out for me… such a man) that doubled as beautiful centerpieces and take-home gifts for our mothers. I love peonies, and took in an inspiration picture to a local florist, who did an amazing job matching the arrangement, but keeping to my specific price range. The flowers had just begun to open, so they lasted for about two weeks after the brunch.

3. Choose Foods that can be Prepared in Advance

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I knew I would not want to spend my Mother’s Day preparing food all afternoon. My husband was more than happy to grill, so we chose meat options that allowed him to do just that. I also cut up fruit and prepared the dip the night before, along with the blueberry muffins. Tomato Salad was made first thing in the morning, because it’s delicious after it has time to sit, but too long in the fridge and the tomatoes get weird. My menu last year included:

  • Marinated Chicken, ready to grill
  • Sausages wrapped in bacon, and stuffed with cheese (we did have men there too, after all – learning curve, do NOT grill over direct heat! They WILL BURN)
  • Lemon Blueberry Muffins (easily converted to gluten free with the use of Pamela’s Artisan Blend Flour )
  • Fresh Fruit and Dip
  • Tomato Basil Salad
  • The BEST Ice Cream Cake (recipe to come soon)

4. Bubbly Drinks are a Must

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With the brunch theme, the Perfect Mimosa was a great pairing for the meal. We of course always have beer for any guys, but The Perfect Mimosa is an excellent drink option whenever you have ladies who might not always be inclined to drink. The combination of a champagne of your choosing, (we aren’t super classy so we go for the sweet and cheap kind!) and raspberry or orange sherbet in lieu of juice makes a beautiful and delicious drink!

I did a quick scour of the Mom Blogger’s out there and found a similar recipe on The Cookie Rookie’s Sherbet Mimosas however, I only use the champagne and sherbet, skipping the additional alcohol.

5. Grandmothers need Spoiling Too

While Mother’s Day primarily focuses on the relationship between Mother and Child, the grandchildren can also play a role with sweet little homemade cards or hand-made gifts for the honorary Grandmother, Nanna, or Grammy as well! Nothing melts a grandparents heart quicker than a cute little craft project.

Love Bugs and Postcards has an AMAZING compilation of craft ideas in their post: 12 Fabulous and Fun Mother’s Day Crafts no point in re-inventing the wheel here!

6. Dessert is ESSENTIAL

I have an incredibly HUGE sweet tooth. Period. A Mother’s Day, or frankly any holiday, is not a celebration without dessert. So here is a list of possible pre-made dessert ideas to serve at your Mother’s Day Party:

7. Decor – Less is More (Hey, it’s your day too!)

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Whenever hosting a Mother’s Day event, and being a mother yourself, many times we get so swept up in planning that “our day” becomes a day of work. So keep it simple. Use a table runner that’s fairly neutral, some miscellaneous vases, a tray, or even floral arrangements that double as both a gift AND a centerpiece! We have a trifle bowl full of apples on a wooden tray sitting on our kitchen every day. It’s simple but pretty and would be an excellent centerpiece for an event like this. Even little dishes of candy can be included into a tablescape.

8. Put Thought into the Gift 

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I have spent many hours researching the top items available on the market this year, and have developed a fairly comprehensive list of suggestions, including some previous Mother’s Day gifts I have received. Last year, I found some unique and personalized options through Etsy shops that were tailored specifically to my Mom and Mother-in-laws tastes.

If you are looking for some suggestions for the Mother in your life check out my Complete Mother’s Day 2017 Gift Guide

9. Don’t Over-Plan

Keeping to simple foods, drinks, and sweet little gifts is more than enough. Don’t get crazy with decorations, over-the-top cleaning. We are all Moms! We get it! Your Mom will not be inspecting the windows for toddler finger smudges, nor will they be looking for hints of dust on your shelves. Remember this is YOUR weekend, so enjoy it alongside the Mom role models in your life!

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10. Outdoor Seating

If the weather permits, outdoor seating areas are always a nice introduction to a season of picnics and summer weather. But keep in mind, Mother’s Day falls DEAD CENTER in early allergy season. If you are planning to do outdoor seating keep in mind the following issues:

  • Wind – Use Table Cloth Clamps to secure your outdoor tablescape, and consider using heavier plates as Melamine is easily scooped up with a friendly breeze.
  • Allergies – if you are serving anyone with significant allergies, it doesn’t hurt to check your pollen count on any smart phone weather app.
  • Temperature – Outdoor seating is great in theory, but lets face it, Mother Nature has a mind of her own. While you may the most beautiful garden seating for a Mother’s Day brunch, random 50 degree temperatures do not accommodate most appetites, and neither do 80 degree temperatures in full blown sunshine. We try to host our events on the massive covered porch behind out house, but there are even times when the weather just doesn’t cooperate for our outdoor living space either.
  • Alternate Location – If you are hosting at your house, it is always good to have an alternate option prepared even if it’s just inside at your kitchen table, just in case Mother Nature decides to pull a fast one on you.

 

So there you have it! 10 simple tips to help you host a fabulous event, while still enjoying your own Mother’s Day! May you all be pampered and appreciated this Mother’s Day.

Cheers!

  • Whitney

 

Saying Goodbye | Looking Forward

Yesterday could only be described as similar to watching my own funeral. It was so similar to family and friends coming in and out of a deceased  loved one’s home to pay their last respects. Between emotional hugs, heartfelt words, funny memories, letters from students, videos of my classes of students saying goodbye, and even disagreements put aside, I spent my final day in a district I have been teaching with for 5 years. I was surrounded with students I’ve been responsible for their entire high school career, only a few weeks left themselves before they too will leave the district and head out into the real world. It is an incredibly surreal experience when you realize how much a small community of people can feel more like a life long family. But what is even crazier is how you don’t realize it until you are saying goodbye. That school has been a massive part of my world for my entire professional teaching career. I have so much emotionally invested inside those brick walls, picturing day to day life without entering that building feels like an impossible task. Prior to this district, I worked part time at my local district, but that doesn’t compare to the day in and day out responsibilities, personal connections, and extras, you put forth without even realizing it.

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I think the part that was undeniably mind blowing was the fact that all of these people went above and beyond to describe the impact I had made on them personally or with students they worked with. It was utterly overwhelming. I have a stack of 32 cards sitting beside me with intimate details of friendship, inspiration, and well wishes that I can’t even begin to read yet. The wound is too fresh, my heart still broken. I have learned so much from this family, this community, about sacrifice, looking at the bigger picture, realizing what is truly important, developing life long friendships, realizing when you’ve misjudged and learning from those mistakes, brushing aside the nonsense and staying focused on why we are here, and understanding the difference a relationship built with a student can make.

I have had the privilege to teach around 230 students in my short 5 years teaching with the district. Within those students I have seen the potential, the growth, the failures, the accomplishments, the future, and most importantly, the hope. Each child held the promise for a better future. If we could give each child the skills to prepare them for the struggles in life, the heart aches, the knock-you-down moments, then they would be ok. It wasn’t until my second year though, that I realized most of these students have experienced more “real life” more “struggle” and more “knock-you-down” in the short fifteen years of their lives than I may ever see in my entire life. It was at this turning point that I realized, these kids will teach me as much, if not more, than I could ever teach them.

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I began to empathize with them, to remember that while they might be frustrated or lashing out, it isn’t necessarily at me, but may very well be the only moment they have in their day to release the stress and anxiety of a life dealt to them, that is unfair and at times even down right cruel. I began to stack all of my emotional eggs in these fragile baskets, risking heart break when a student slipped back into old habits, or was taken from me from poor decision making, but every heart ache was worth it, because these kids needed to know they mattered.

So with the tearful goodbyes and life long friendship that I will carry with me, I can look forward to this new adventure, this new role in my life. What does this new career look like? I will find out in a matter of 36 hours. To say I am nervous would be an understatement. I feel this crazy mixture of emotions from lingering heartbreak and loss, to the unsettled nerves of a first year teacher, to the excitement of the potential to be more actively involved in my own children’s lives.

I have a Mom goal in my mind: to be that Mom. The Mom who packs lunches every morning with little notes tucked inside. The Mom who is there and present every morning before school, and anxiously waiting after to hear about her children’s day. The Mom who can assist with PTA events because she wants the best for her children. The Mom other Moms call to pick up their children from school and run them to practices in the evenings, because I am the Mom who is available and ready for anything.

While those events may be down the road a bit, I know that road will come all too quickly. On my last drive to work yesterday, my oldest asked me, “Mommy, after today, can we be home with you more?” I have never had any conversations with her about my job changing, about working from home, or anything even remotely close to this. But here she was, perceptive as ever, picking up on the change, feeding from my emotions. I answered her with a simple, “Absolutely girls, Mommy is going to be home much more after today.” And with that simple little question, I had the energy to pull through what I knew was going to be an incredibly difficult day.

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My work better half, and best friend shared this quote last night, and while it completely broke every barrier I had built up to get through the day, it was so perfect, because it was how I truly felt about her in return.

So here we are, two months after announcing the change and publishing Career Shift in the aftermath of it all, ready to start this new adventure. Today I woke up willing to say goodbye to the past and prepared to only look forward. So thank you, each any every one of you, who have inspired me to be empathetic, to promote achievement, to put my family first, to have the confidence to make a shift when it is necessary, to value my skill set, to leave you even when you didn’t want me to, to strive for greatness even when it’s a completely different path than I started out towards, and to always be myself. Thank you for shaping me into who I am today.

Tomorrow is a new day, a new challenge, and a new adventure.

Cheers!

  • Whitney

Gluten Free Tacos | Tater Tot Tacos

As a Celiac patient, there have been several minor difficulties in certain meals that I have struggled with for years. Tacos have always been a favorite meal option of mine; however, if you have ever been forced to switch from soft flexible flour tortillas to stiff and incredibly crumbly soft corn shells, you can understand my disappointment.

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As usual, any meal that cannot be a sandwich is converted to a salad. And if you have ever been forced to cut Gluten from your life, you can relate with me when I say, you can only eat SO. MANY. SALADS. Period.

My husband and I began making meals of loaded tater tots long before it became a “thing” or local made-to-order chains jumped on to the band wagon. It wasn’t until a trip to my sisters though, that I considered using Tater Tots as a base for tacos. I love Nachos, Taco Salads, and even suffering through the awful dry corn shells, but this was a whole new level of delicious. Tater Tots are top in my “these are a few of my favorite things!” (think The Sound of Music theme song added to my food list) So whenever my sister made dinner one evening and everyone loaded up a plate of tater tots, including this Non-Gluten-Free half of her family, I thought to myself, this is the answer I have been looking for.

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Tacos are such a quick and easy meal, but have been missing from our meal rotation, because like many good ideas, once they slip your mind, it takes some random reminder to bring them back to the fore front. I can’t even tell you the last time I had Tater Tot Tacos. So when we decided to get back on track with meal-planning and budgeting our groceries, (recently I have fallen off the spend less value more, theme for the year) I immediately thought of this, because it is simple and budget friendly.

We are the stereotypical western Pennsylvania family: a husband who hunts just about every season, and a wife who tries to incorporate all of that meat into her meals without anyone knowing it’s there. Needless to say we have a surplus of ground venison throughout the year. The thing I like the most about ground venison is that any meal with a significant amount of seasoning or flavorful sauce, masks the slightly different texture and hint of a flavor someone who isn’t necessarily fond of the meat, would ever notice. I started out with a pound of ground venison and a packet of Ortega’s Mild Taco seasoning. Every time I start browning ground venison I add both onions and garlic salt to the meat. After the meat has browned and any liquids have been drained, add in your packet of seasoning and cup of water.

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But before browning your meat, as it takes only a few minutes, you will want to place your tater tots in a preheated oven at 425 degrees. I prefer the Crispy Crowns, by Ore Ida, as they hold up better with the toppings, and have a nice little crunch. We brown our Tots for 15 minutes in the oven, sometimes flipping halfway through, sometimes not, depending on whether or not I actually remember to do it. Either way, both options turn out some delicious tater tots.

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Once your tater tots are in the oven, you would want to actually brown your meat and prepare your toppings. I have gone from a smorgasbord of topping options, to the simple tomato, lettuce, and cheese options. For this sample I have included shredded fiesta blend cheese, sour cream, diced tomato, romaine lettuce shredded, taco sauce, and of course the hearty ground meat mixture.

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My favorite part of this is the layering… I LOVE LOADED TATER TOTS. Literally with any toppings, I’m good to go.

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With a total of like 15 minutes of prep, you have a delicious and filling meal. It doesn’t hurt that it looks pretty too!

Tater Tots are always stocked in our freezer, as it is a safe option for both of my daughters to eat, they taste delicious, and are a convenient side when in a time crunch. Again, THANK YOU ORE-IDA for always considering the needs of Celiac patients in offering guaranteed gluten free products.

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Cheers, and enjoy the beautiful weather!

  • Whitney

Loaded Taco Tater Tots

  • Difficulty: easy
  • Print

Ingredients

  • 1/2 a bag of Ore Ida crispy crowns
  • 1 pound lean ground beef (or venison)
  • 1 packet Ortega Mild Taco Seasoning
  • 1 cup water
  • 2 roma tomatoes
  • 4 leaves Romain lettuce
  • shredded taco blend cheese
  • taco sauce
  • optional sour cream for topping

Directions

  1. Place half the bag of tater tots on a baking sheet. Bake in a pre-heated oven set to 425 degrees for 15 minutes.
  2. While the tater tots bake, brown the ground meat. Add seasoning packet and water, continue to cook over medium-low heat until thickened.
  3. Prepare toppings: shred lettuce, dice tomatoes, gather all remaining toppings of choosing.
  4. Once tater tots have baked, remove from the oven. Top first with meat, then cheese, and add additional toppings of choosing after that. Serve immediately.

Jude’s Potato Salad

Everyone feels their mother has the best recipes. It’s a proven fact. I have sort of hit the jackpot on Mom recipes. My Mom has a slew of amazing recipes, but I also have a mother-in-law who has given me countless good ones as well! My husband and I have been very fortunate growing up in home where family meals, and home cooked food is valued.

Today I want to share with you a simple recipe, but one that takes me back to picnics on Labor day, swimming with my cousins out at my Aunt and Uncle’s. I can still picture this huge yellow Tupperware bowl with the frosty white lid transporting my Mom’s potato salad (and countless other delectable treats) throughout the years. It tastes like summer, if you can describe a season with a flavor, transporting me back to so many fun childhood memories from picnics and rock climbing at Kinzua Dam, family reunions with my Mom’s entire side of the family, summer picnics including neighbors that felt more like family than friends, high school graduation, first picnics in our new home, ending up with today, our newest tradition: egg coloring and dinner the night before Easter at our house.

We started this tradition about 5 years ago, before we ever had children or even lived in our current residence, the old farmhouse. When my husband and I bought our first home, we started alleviating the sole duty of hosting the entire holiday weekend from my mom, and began to have some friends of the family, along with my sister’s entire crew, over to our house to color eggs and eat. The goal was to spare my mom one meal prep and the space consuming task of egg coloring.

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This previous year we kept it fairly simple, with a sickeningly sweet Caramel ROLO Brownie Trifle, (seriously, you need to try this from Nikki of Chef in Training) Fresh Tomato Basil Salad, Keilbasa and Sauerkraut baked in the oven, and of course, the BEST Gluten Free Sugar Cookies. I like to start and end with dessert recipes, if you haven’t noticed. My entire blog is typically monopolized by sweet treats. I guess it’s the gluten free in me, that feels the need to share equal recipes to all of the gluten counterparts out there.

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The potato salad is incredibly simple, starting with Russet potatoes peeled and rinsed. My mom cubes the potatoes into approximately 1 inch cubes. She then boils them until what I can only describe as “potato al dente” as in, firm. “Potato Salad should not be mushy like mashed potatoes” as my Mom would say. She’s right though, I’m definitely not a fan of mushy potato salad.

As the potatoes are boiling, you will want your hard boiled eggs to start cooking as well. I can honestly say, I am a total hit or miss on the perfect, easy to shell hard boiled egg.

Once you have reached that perfect “al dente” potato consistency, drain your potatoes and let them cool. I will swear by this pot until you are SICK of hearing about it! This entire boil, drain, cool, task is simplified if you invest in one of these Tramontina 3-Piece 6-Quart Lock-n-Drain Stockpots. To quicken the process, I run cold water over the potatoes once they have been drained. Set the potatoes aside.

Once your eggs have boiled, using an egg slicer, chop up your hard boiled egg. Combine the eggs and potatoes in a large mixing bowl.

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The next item thrown into this delicious and simple potato salad is sweet gherkin pickle, diced very small. I think I cut up about 6 or 8 pickles to put in my larger portion, so lets say any where from 4 to 6 pickles. I can remember this crazy old school Tupperware container my mom used to have for sweet pickles. The olive green color just added to the nostalgia. You can find an updated color selection of this clever little pickle container HERE in Aqua or HERE in Purple Daisy. Tupperware always makes me think of my childhood best friend’s Mom. She was a Tupperware junkie. She not only bought the new Tupperware but literally collected the tried and true originals. I never hear the brand Tupperware without reminiscing through very fond memories spent at my friend’s house, particularly their 4th of July picnics, with her family.

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Next add in equal parts Miracle Whip, and Marzetti’s Slaw Dressing. Stir this wonderful concoction up until all ingredients are evenly combined, and place in the refrigerator for at least one hour, until ready to serve.

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I can guarantee this will be featured at our annual Memorial Day Weekend picnic, along with a plethora of pot luck recipes, family favorites, and endless supplies of seconds, and even thirds.

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Nothing gets you ready for Summer like a hearty old fashioned dish of Jude’s Potato Salad. I hope a little of my Mom’s inspiration kicks you into Summer time mode, like it has for us.

Cheer!

  • Whitney

Little Things

Jude's Potato Salad

  • Difficulty: easy
  • Print

Ingredients

  • 8 russet potatoes peeled and cubed
  • 6 hard boiled eggs, peeled and sliced
  • 6 sweet gherkin pickles chopped
  • 1 cup Miracle Whip
  • 1 cup Marzetti’s Original Slaw Dressing

Directions

  1. boil potatoes until firm, but a fork can slide through fairly easily, approximately 10 minutes. While potatoes are boiling, boil 6 large eggs. Chop 6 sweet gherkin pickles.
  2. Once potatoes have reached the “potato al dente” consistency, drain and let cool. Rinse and shell the hard boiled eggs, leaving them to cool as well. Slice with an egg slicer.
  3. Combine first three ingredients: potatoes, sliced eggs, and chopped pickles in a large bowl. Add in Miracle Whip and Slaw Dressing, stirring until all ingredients are well combined. Refrigerate at least one hour, leaving in fridge until ready to serve.

 

 

Gluten Free Spring Cake

So one afternoon, while I was debating the final contestants for my blog’s Logo and writing Hello Logo, Welcome Home my oldest daughter was camped out beside me with her cute little Leap Frog Pink Laptop, plugging away at her work as well.

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As usual, I was multi-tasking and distracting myself on Pinterest when my oldest piped up saying, “Mommy! Wait! I want to make that cake right there!” Immediately pointing to a boxed cake idea utilizing food coloring and colorful layers on a bundt cake. After carefully inspecting the recipe, I said to her we would try it out.

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This was the original picture from Tablespoon my daughter saw online.

The recipe required a white boxed cake mix which in the world of gluten free, does not exist.

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Knowing that a yellow cake mix with food coloring would most likely look more orange than pink, I needed to come up with a white cake recipe. I continued to scour the internet for another hour or so until I had enough background information to develop a fairly simple gluten free white cake recipe.

So my daughters and I went to work, making a homemade Gluten Free White Cake recipe.

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I always start by measuring my dry ingredients and combining them first in a lovely spouted bowl. This cake was made with Pamela’s Artisan Blend Flour which is simple, and cup for cup convertible to non gluten free recipes.

Since this recipe has melted butter, I do this next so it has a chance to briefly cool. I’m pretty sure I’m going to experiment with melted butter in boxed mixes, because this cake turned out SO. GREAT!

Next, I place my mixer assistants on the counter and start beating the eggs and sugar.

After everyone is in place, I add in the butter, buttermilk, vanilla, and almond extract. Once everything is mixed really well, begin adding in the flour one cup at a time, and stop as soon as the cake mixture is just combined.

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This is my favorite cake batter to lick. And both of my girls would agree with me on this. (yes… my children lick the beaters when I bake. So do I, and we are all just fine…)

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As I was watching the cake lighten up in color with every scoop of Pamela’s Artisan Blend Flour, I was getting pretty excited! It was actually going to be a WHITE CAKE. But then we would be adding color to it, meaning that a true white cake really needed to be added to our future to-bake list.
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Look how delicious, fluffy and light this cake batter ended up! I hated to even color it! But needless to say, my daughter was anxiously waiting to add the color. So we divided the batter evenly among 3 bowls.

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I then began to color each section of batter to match the original cake inspiration, following through with a yellow, purple, and of course, pink portion.

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After finishing this cake, looking back, I would definitely pursue a deeper shade of purple cake, because while it was visible in the final product it would have been a little cooler looking with a deeper shade.

Now comes the fun part: handing three bowls of batter to a 3 year old and letting her go to town layering the colors in the pan. She loved this part; however, decided part way through it would have been better to just make a pink cake. Of course.

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Look at her, she’s like a little professional! The final cake looked something like this prior to baking:

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How pretty and fun is this cake? And once we finished baking it, about 40 minutes in the oven at 350 degrees, it looked even prettier!

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Now, here is where I went wrong. I did not let my cake cool long enough before attempting to remove it from the pan. So my cake cracked, but evenly so I was able to piece it right back together.

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You almost can’t even see the crack! Once the cake has COMPLETELY cooled, divide up your icing into 3 separate bowls.

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Again, you could make this from scratch, but when a classic white icing is already gluten free, and you plan to drizzle it, why not just use it from the can? It’s easily thinned by adding some milk to get the glazing effect you are looking for.

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I added my colors and found the shades I was looking for before attempting to thin the icing and it worked out really well this way.

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Once your icing is slightly runny, your daughter is wired on sugar, and the cake is cooled, let her go to town flinging icing on to a cake. It might be slightly messy, but she had so much fun decorating this cake!

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The other thing I noticed was the original did not use a ton of icing. In our household, it’s a crime to under-ice a cake. Needless to say, this cake was drenched in frosting, and every bit of the final product was delicious!

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Just one handful of colored sugar sprinkles and we were finished!

The colors swirled pretty well, all things considered, but I think layering the colors in to the pan one at a time and then using a knife to swirl them would work out the best to achieve the true swirl cake effect.

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Well there you have it! One fairly simple Gluten Free White Cake Recipe, and another simple modification to make my daughter’s Gluten Free Spring Cake.

Cheers!

  • Whitney

 

Gluten Free White Cake

  • Servings: 12 servings
  • Print

A perfectly white and moist cake, with a delicious flavor that will fool even the keenest of taste buds.

Ingredients

  • 2 1/2 cups Pamela’s Artisan Blend Flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup butter, melted and cooled
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions

  1. Set the oven temperature to 350 degrees. Combine all dry ingredients in a separate bowl and set aside.
  2. Melt butter and let cool slightly.
  3. In a stand mixer beat the eggs and sugar together. Add in the butter, buttermilk, vanilla and almond extract. Continue to mix at medium speed until combined.
  4. Add in the dry mixture one cup at a time until ingredients are just combined. Do not over mix.
  5. Pour into 2 greased  8 or 9 inch baking pans and bake 30-40 minutes until a toothpick inserted comes out clean. (For a bundt cake, bake for 35-40 minutes)
  6. Let the cakes cool at least 30 minutes before removing from the pan and transferring to a wire rack to continue to cool completely.

Gluten Free Colorful Spring Cake

  • Servings: 12 servings
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A fun twist on a classic gluten free white cake that is sure to wow a crowd or add a cheerful touch to a spring gathering.

Ingredients

  • 2 1/2 cups Pamela’s Artisan Blend Flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup butter, melted and cooled
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 can white icing
  • 3-6 Tablespoons milk

Directions

  1. Set the oven temperature to 350 degrees. Combine all dry ingredients in a separate bowl and set aside.
  2. Melt butter and let cool slightly.
  3. In a stand mixer beat the eggs and sugar together. Add in the butter, buttermilk, vanilla and almond extract. Continue to mix at medium speed until combined.
  4. Add in the dry mixture one cup at a time until ingredients are just combined. Do not over mix.
  5. Separate cake mixture into three even portions. Add food coloring to each to make a yellow, pink (use red) and purple (use red and slightly more blue) colored batter.
  6. Rotating between colors, pour layers of each color into a greased bundt pan. Bake for 35-40 minutes.
  7. Let the cake cool at least 30 minutes before removing from the pan and transferring to a wire rack to continue to cool completely.
  8. Using canned icing separate into 3 even portions, repeating the same food coloring portions as the cake batter. Thin each bowl out with 1-2 tablespoons of milk, until a glaze consistency has been achieved.
  9. Drizzle icing over cake alternating colors. Let the icing set completely before serving.