How To | Make Gluten Free Box Cakes Taste like Bakery Style Cakes

Everyone loves a beautiful cake. If you have celiac disease or any type of gluten intolerance, going to a birthday party or any special occasion event involving a gorgeous cake is torture. We all know Bakery style cakes are so much richer, denser, and frankly, amazing. But if you are one of the select few who have found that bakery style cake that is Gluten Free you know what I mean when I say it’s like winning the lottery.

I have a friend, two friends really, who are amazing cake bakers. They have been tackling the gluten free cake baking field for me for several years now. This dynamic cake duo can make any gorgeous idea you throw at them. If you can find it on Pinterest, they will make it equal in grandeur, perhaps even a little better! Once, I gave them an invitation to my daughter’s baptism and they replicated the cake to match the design of the invitation! They have also mastered the art of gluten free baking.

If you follow any of my social media feeds, Instagram, Facebook, or Pinterest, (yes I have twitter too; however, I haven’t tackled that beast yet…) you will see all too often my daughters and I in the kitchen baking cookies, cakes, cupcakes, you name it! We love to bake! But the reality of making a cake from scratch on every baking whim I have, with two toddlers, is so unrealistic. So today I present you with a couple simple hacks to improve your typical gluten free boxed cake mixes to give them a rich bakery taste.

My cake mix of preference is Pillsbury; however, I have to credit Betty Crocker for breaching the name brand gluten free products way before anyone else in the market. My particular reason for choosing Pillsbury is the equivalent size factor. Betty Crocker cakes are great tasting, but do not come out to standard boxed cake sizes.

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I start out with one boxed cake mix and one small box of jell-o brand pudding mix. I typically use either the white chocolate or vanilla with a fun-fetti flavored cake. Cheesecake is also a good flavor to add.

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Next, add in 3 eggs, 1/2 cup of oil and 1 1/4 cup water. Using a stand mixer mix until well combined. The mixture will be thicker than a standard cake.

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The girls typically feel the mixer will not work if they do not hold on to it while blending. I think they also believe it gets them closer to paddle licking once it’s finished.

Be sure to stop mixing once or twice and really scrape down the sides well to ensure all of the mix is incorporated. Your finished mixture should look something like this:

 

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Next you will want to prepare your cupcake tins. If it was up to the girls, every single cupcake would have a hot pink wrapper. Since we were preparing ones for a green event, we came to a mutual agreement with silver wrappers and green icing.

The box says you can get 24 half filled cupcakes; I disagree. I always place 24 cups but never get more than 20 cupcakes from one batch. I like my cupcakes to puff a little  above the wrapper, so I fill my cupcakes around 2/3 full.

This particular time I ended up with 20 cupcakes and just enough batter on the paddle to split between two cute and very anxious little girls.

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I then bake the cupcakes at 350 degrees for 20 minutes removing from the oven to cool slightly, and then transfer to a cooling rack to cool completely.

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There is nothing I am more disappointed in than an over-baked cupcake. They should never be brown around the edges. Dry cupcakes are gross. The pudding mix helps to add moisture and density to the cupcakes giving a slightly bakery feel, and I love t!

You can also follow these instruction with the gluten free Pillsbury Devils Food cake mix combining with a chocolate pudding mix.

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I have not tried it yet, but I think a chocolate strawberry cake would be amazing if you added Strawberry Cream Pudding into the chocolate cake mix.

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Always remember to transfer the cupcakes to a cooling rack just moments after removing form the oven to allow them to coo completely before icing.

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My favorite recipes to make with these cupcakes include a White Chocolate Buttercream I came up with, Strawberry Buttercream, and of course my ultimate favorite, Auntie M.’s Gob Icing.

If you have an apple corer like The Pampered Chef’s The Corer it is a great tool to hollow out the center of a cupcake just slightly to make room for an additional filling or just a secret hiding spot for more icing! Check out my friend Kathy’s page and splurge on these amazing stackable cooling racks that I couldn’t live without! My first home-show business was The Pampered Chef and let me tell you, that is an amazing little business to get into. Not only did I make money while finishing my graduate degree, but I completely stocked our kitchen when my husband and I were just starting out. Check in with her if you think it might be something you’d be interested in!

Keep checking back as you will find all three of my most favorite icing recipes including the Best White Chocolate Buttercream, in the very near future! Have a great week!

Cheers!

  • Whitney
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Recipe Round Up | Cadbury Season!

 

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With St. Patrick’s Day freshly in the rear view mirror, it is only appropriate to move ahead to the upcoming holiday, Easter. I was walking through the isles at the grocery store a few weeks ago after proctoring the SAT exam, and came across my Mom’s favorite Easter treat: Cadbury Minis. A few years ago, I take full credit for successfully hooking my Mother-in-law on to theses little bad boys. So this post is completely for these two and all people who love Cadbury Minis.

Last Easter I was browsing Pinterest for ideas to use during our pre-Easter egg coloring family event I host each year. I randomly stumbled upon a recipe incorporating in Cadbury Minis leading me to a plethora of recipes! I was so shocked  and thrilled that I now have a Pinterest board dedicated to these recipes just for fun: Cadbury Mini-speration with additional recipes and ideas.

So here it is: 15 cute Cadbury Recipes to spark a little Spring Fever in us all.

  1. Bunny Chow

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I mean, like the name isn’t enough to sell you?? I just love this idea! And what a simple twist!

2. Mini Eggs Cheesecake Dip

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If you are looking for a simple recipe to add to any potluck or family gathering, this one is sure to please a crowd! Everyone loves the dessert styled dips. And Cheesecake? Well that just seals the deal!

3. Easter egg Pretzel Chocolate Swirl Bark

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I love bark recipes, but really need to work on my chocolate swirl patterns. Bark recipes make the best last minute gift ideas. Salty and Sweet, covers all bases and the festive colors are so pretty!

4. Coconut Macaroon Nests

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These delicate little treats are almost too cute to eat! Being a sweets lover, I couldn’t resist these and already have them scheduled mentally for Easter dinner at my parents!

5. Easter Nest Sugar Cookies

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Now, I can guarantee you I will see sugar cookies that look exactly like this at my mother-in-laws this year! Why? Because her sugar cookies are delicious, she decorates in this star tipped style, and she loves Cadbury Eggs! And who wouldn’t when you could make these sweet little nests with just a couple quick tweaks to convert it to a gluten free recipe?

Everyone in the family looks forward to her sugar cookies. She even made me gluten free ones one time, for my baby shower. They were sweet little pink and yellow star-tipped owls. I’m pretty sure she hated working with the gluten free flour and would agree there is a learning curve to get the feel of it, but trust me when I say, it’s an easy conversion!

 

6. White Chocolate Easter Egg Cupcakes

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I love these cupcakes! They are so sweet and light. But I think the best part is the egg carton presentation! It’s so cute! These are on my to-do list for a school party coming up in a few weeks!

7. Cadbury Chocolate Thumbprints

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I. LOVE. THUMBPRINTS. They are so simple and delicious! I also love six sisters’ stuff blog, and have lost count of the recipes I use from these lovely ladies!

8. Mini Egg Fudge

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Fudge should be a necessary staple at all holiday events. This one in particular makes me think of when I was young and my Mom and Aunts would go to Smicksburg, a local Amish village and buy all kinds of crazy fudge the day after Thanksgiving. We kids would wait for them to get home and dive into the pounds of fudge we knew would be hidden in those bags. I love when new recipes arouse a sense of nostalgia when viewed for the first time. It makes a new taste so personal right from the start.

9. Cadbury Mini Egg Blondies

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I feel safe to assume I will see this recipe in my Mom’s kitchen at some point in the next 4 weeks until the holiday. Blondies? YES PLEASE.

10. Easter Egg Layer Cake

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My next big project I want to tackle and master is cake decorating. I made a miserable attempt at my oldest daughter’s birthday and really need to recover my reputation with a pretty cake. Perhaps this simple recipe might help!

11. Peanut Butter Cadbury Cookies

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Chocolate-Peanut Butter, enough said!!

12. Cadbury Mini Egg Candy Bark

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These are so cute! I know I have already mentioned bark, but this one is so light and sweet looking, how could you NOT want to try and make it? I might have to improve my melting skills and bring this pretty little treat to life!

13. Cadbury Brownies

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Brownies are like a blank canvas, you can add anything to them to create unique and flavorful treats! And with the creation of some of the most delicious boxed gluten-free brownie mixes out there like Betty Crocker, Pillsbury, Pamela’s, and my sister’s personal favorite: King Arthur

14. Milkshake Recipe

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Alright, this recipe came from The Food Network so of course it’s beautiful, b I love the idea of a pretty milk shake! We just gave our youngest her first milkshake recently, and I’m sure I don’t have to tell you, she loved it!

15. Chocolate and Orange Mini Egg Cheesecake

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This particular recipe I posted with my Mom in mind. I always think of her when I hear the Orange and Chocolate combination thrown around. It’s unusual but works so well!

So there you have it! Does this post make you want to run out and grab the first bag of shiny plastic grass and get your spring vibes on?? I’m pretty sure I’ll be binging in the Easter sections this upcoming weekend.

Happy Spring everyone!

Cheers!

  • Whitney